A holistic nutrition and dietetics consultant takes a comprehensive approach to nutrition, considering the whole person – mind, body, and          spirit – when developing dietary recommendations.

• They assess an individual’s unique health needs, lifestyle and goals to create personalized nutrition plans that promote overall well-being.
• They consider factors beyond just food, such as stress levels, sleep patterns, and physical activity, to provide a holistic understanding of               the client’s health.
• They educate and empower clients about the importance of nutrient-dense foods, mindful eating, and the potential benefits of          incorporating organic, whole, and unprocessed foods into their diet.
• They may recommend specific dietary modifications, such as increasing intake of certain nutrients or reducing consumption of certain               food groups, based on the client’s health conditions or goals.
• They provide guidance on portion control, meal planning, and healthy cooking techniques to support clients in making sustainable and enjoyable dietary choices.
• They may offer guidance on incorporating supplements, herbs, or alternative therapies into the client’s nutrition plan, if appropriate and            aligned with the client’s values and beliefs.
• They monitor and evaluate the client’s progress, adjusting the nutrition plan as needed to ensure optimal results and long-term success.
• They serve as a source of support and motivation, helping clients overcome obstacles, establish healthy habits, and maintain a positive relationship with food.
• They stay updated on the latest research and trends in holistic nutrition and dietetics, continuously expanding their knowledge to provide evidence-based guidance to clients.

This program is the combination of two individual courses mentioned below:

1. General Nutrition
2. Holistic Nutrition

The student must study and complete the above two courses in order to receive the final Diploma in Holistic Nutrition and Dietetics.